Package #1

$26.95

Your Choice of 2 of the following:

  • Roasted turkey with traditional Christmas stuffing and cranberry pomegranate sauce.
  • Baked Ham carved at the table with a Dijon- Apricot glaze.
  • Grilled chicken breast with a mushroom and white wine sauce.
  • Pasta filled with butternut squash with a hint of sage and nutmeg tossed in a creamy white sauce.

Package # 2

$29.95

Your Choice of 2 of the following:

  • Roast Beef served with Dijon crust served with horseradish
  • 3 cheese lasagne served with garlic toast
  • Lime Grilled Chicken Breast with a fresh Avocado Salsa
  • Toasted peppercorn and cumin pork tenderloin finished with a creamy djion sauce

Package # 3

$35.95

Your Choice of 2 of the following:

  • Angus Prime Rib served with au jus, and horseradish
  • Baked Salmon fillets with a creamy spinach topping or sweet and savoury dry rub
  • Roasted leg of lamb with a fresh herb and Dijon rub served with mint sauce.

All the above packages come with the following:

Sides

Please Choose 3 of the Following:

  • A medley of roasted root vegetables drizzled with balsamic glaze.
  • French cut green beans with toasted almonds.
  • Potato Gratin; thinly sliced potatoes baked in a creamy garlic sauce topped with white cheddar cheese
  • Roasted garlic mashed potato
  • Basil and parmesan Orizo
  • Grilled Tuscan Vegetables tossed in a balsamic vinaigrette
  • Roasted garlic and basil brown rice
  • Steamed Asparagus with a maple mustard glaze
  • Pan seared Brussels Sprouts with cranberries and toasted pecans

Salads

Please Choose 3 of the Following:

  • Mixed greens with candied pecans, dried cranberries, pomegranate, mandarin orange slices with a raspberry vinaigrette dressing. (Winter only)
  • Roasted sweet potatoes with toasted walnuts, dried cranberries and sweet red onion with a lemon citrus dressing
  • Mixed greens with grape tomatoes, shredded carrots, diced cucumber, fetta and a balsamic dressing
  • Citrus Quinoa, with orange segments, cilantro, toasted slivered almonds, and fetta cheese with a citrus vinaigrette
  • Chopped romaine lettuce with crisp green apples, pear, cashews and mozzarella cheese with a creamy poppy seed dressing
  • Caesar Salad –with herb focaccia croutons and fresh grated parmesan cheese
  • Strawberry Spinach Salad – spinach, fresh local strawberries, candied almonds in a vinaigrette dressing
  • Red & White Potato Salad – with fresh dill and a creamy honey Dijon dressing
  • Mediterranean Pasta Salad – sweet peppers, fetta, cucumber, cherry tomatoes, and black olives with a oil and balsamic dressing
  • Mixed Greens with fresh blueberries, fetta, candied pecans and a vinegarette dressing
  • Mexican Street Corn Salad  – Charred corn with Cotija cheese, scallions, diced jalapeno’s, and a lime-chili mayo dressing
  • Summer Quinoa (a  blend of chickpeas, crisp apple, plump raisins, fetta, Italian parsley and toasted walnuts with a honey vinegarette  dressing)
  • Quinoa and wild rice salad with a ginger and sesame seed dressing
  • Coleslaw – with craisins, crisp green apples and oven roasted sunflower seeds

Also included:

An assortment of fresh artisan rolls with whipped butter.

Dessert

Please Choose 2 of the Following:

  • Baked Apple Cheesecake
  • Cranberry – Pear Tart in a walnut shortbread crust
  • White Chocolate Berry Tiramisu
  • Apple-Pear Crumble
  • Chocolate Caramel Tart
  • Decadent Carrot Cake

Also Included:

  • Coffee and tea
  • Punch (Optional) @ $2.00 Per Person
  • Banana Punch
  • Sparkling Citrus Punch

All prices are subject to GST on the final total and a 15% service charge on the food and beverage portion of the bill. Groups of 20 or more require 1 service staff on site per 30-35 guests charged at $22 per hour, minimum 4 hours.

Dish Rentals – although we do not include rentals in the price, I would be happy to provide you with a quote. When inquiring, please let me know if this is something I can provide you with.

To book the date we require a $200 non refundable deposit, and four weeks before the event date I will ask for a 50% Pre-Estimate Payment. The final payment is due upon the receipt of the final invoice, which will be e-mailed to you after your event date.

These are only a small sample of the menus we have created at Tastefully Yours. If you have something else in mind, why not let us know and we will be happy to work with you in creating the perfect menu for your next event.

Email Us or call us at 778-549-5568 today!